I will be at the Chesapeake Bay Maritime Museum doing a cooking demonstration with local wild-caught oysters at 1pm as part of their OYSTERFEST activities.  I'm bringing the smoker!  

I discovered smoked oysters last year and have been eagerly awaiting the onset of oyster season so I could play around with them again.  I'll give some basic instructions on using the smoker and share some recipe ideas featuring smoked oysters.  I will also sample the tried and true preservation method of pickling oysters.  Stop by at have a chat and a taste!

http://cbmm.org/news/oyster-stew-competition-october-29-oysterfest/